Ethiopia Natural

Kayon Mountain is a standout, in many ways, among the broader landscape of Ethiopian coffee.The Kayon Mountain team has increased production over the past seven harvests and is currently applying for an additional land grand to further expand their operation. In addition to their own planted land, the farm buys and processes cherry from 12 other local, larger farms which are also organic and Rainforest Alliance certified.Naturals are produced simply and carefully, by sorting for imperfections and slowly drying on raised beds in the sun. Drying cherry is constantly rotated and sorted by hand at the tables by a large staff. After dry-hulling the finished coffee, which Kayon Mountain also oversees, a final hand-sorting occurs prior to bagging. Naturals produced here tend to be delicately floral and sweet with dried rose, raspberry, strawberry, and milk chocolate.