El Salvador Cerro Las Ranas Honey (Green)
Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying. This coffee arrived in our warehouse Sept. 2024.
The arrival cupping notes are: Bright, clean, fudge brownie, pink lady apple, raspberry lemonade, sweet, pineapple finish. The SCA composite score for this coffee is 85.38.
shipped in 16oz bags
Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying. This coffee arrived in our warehouse Sept. 2024.
The arrival cupping notes are: Bright, clean, fudge brownie, pink lady apple, raspberry lemonade, sweet, pineapple finish. The SCA composite score for this coffee is 85.38.
shipped in 16oz bags
Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying. This coffee arrived in our warehouse Sept. 2024.
The arrival cupping notes are: Bright, clean, fudge brownie, pink lady apple, raspberry lemonade, sweet, pineapple finish. The SCA composite score for this coffee is 85.38.
shipped in 16oz bags
