Colombia (green)
This traceable blend with a vibrant regional profile comes from an association called Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR), which has 67 producers with small farms in the municipalities of Herrera and Rio Blanco. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Their impeccable farm management and post-harvest practices culminate into a clean and consistent blend. But there are also just enough differences from farm to farm to create a rich complexity of flavors.
Received this coffee August 2024. It's cupping notes are: Blackberry, Bright/Pointed finish, Caramel, Cherry, Cream, lemon drop, Light florals, Plum, round body, Sage with an SCA score of 85.86.
shipped in 16oz bags
This traceable blend with a vibrant regional profile comes from an association called Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR), which has 67 producers with small farms in the municipalities of Herrera and Rio Blanco. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Their impeccable farm management and post-harvest practices culminate into a clean and consistent blend. But there are also just enough differences from farm to farm to create a rich complexity of flavors.
Received this coffee August 2024. It's cupping notes are: Blackberry, Bright/Pointed finish, Caramel, Cherry, Cream, lemon drop, Light florals, Plum, round body, Sage with an SCA score of 85.86.
shipped in 16oz bags
This traceable blend with a vibrant regional profile comes from an association called Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR), which has 67 producers with small farms in the municipalities of Herrera and Rio Blanco. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Their impeccable farm management and post-harvest practices culminate into a clean and consistent blend. But there are also just enough differences from farm to farm to create a rich complexity of flavors.
Received this coffee August 2024. It's cupping notes are: Blackberry, Bright/Pointed finish, Caramel, Cherry, Cream, lemon drop, Light florals, Plum, round body, Sage with an SCA score of 85.86.
shipped in 16oz bags
