Decaf Cascadia Espresso
While many decaf coffees lose flavor and acidity during the decaffeination process, this blend from Swiss Water™ provides a surprising amount of body and flavor for a decaf. It is a three bean blend combining the body, flavor and acidity from Sumatra, Peru & Ethiopia. This coffee can be enjoyed through a traditional drip method or in your espresso maker. We like this blend for its sweet notes of graham and balanced flavor and pleasant mouthfeel.
Here’s a short video explaining how the Swiss Water Decaffeination process works. Click here.