Sumatra coffees are well known for their low acidity, earthy cocoa notes and cedar-like finish. This coffee captures the essence of a good Sumatra, coming from a cooperative committed to organic farming techniques in the Mandheling region of Sumatra. This coffee is a SwissWater™ processed decaf and retains much of the cup quality of its regular counterpart.
Here’s a short video explaining how the Swiss Water Decaffeination process works. Click here.